"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Fruit Recipe

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This recipe for Baked Fruit, by , is from The Smith/Cain Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Cain

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 oz package apricots (fruit bits)
1 - 12 oz package pitted prunes
1 can chunk pineapple
juice from can of pineapple
2 cans mandarin oranges drained
1 can cherry pie filling

Directions:
Directions:
Mix together in large oblong pan, cover and bake at 350 for one hour.
Goes well with ham.

 

 

 

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