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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Our Family's Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Helmick

Category:
Category:

Ingredients:  
Ingredients:  

2 cans cream style corn
2 cans whole kernel corn
4 eggs
1 cup veg. Oil
1 cup corn meal
2 cans chopped green Chile, to taste
1 can Rotel tomatoes and chile, to taste
2 cups grated cheese
1 tsp baking powder
1 1/2 tsp garlic salt
1 tsp Mrs. Dash

Directions:
Directions:
Combine and mix all ingredients in a 9x13" baking pan. Stir until completely mixed. Bake approximately 50 minutes at 375 degrees until set in middle and brown around edges.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This is one of those famous church potluck recipes. Every time I make it for an event at work, I receive a few requests for the recipe.

 

 

 

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