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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from CHEESE GRAVY & OTHER FOOD , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Warren

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 ounce) package spaghetti
2 cups boneless chicken breast half, cooked and diced
1 (4 ounce) jar chopped pimento peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 green bell pepper, diced
1 1/2 cups shredded, processed American cheese or any cheese you want

Directions:
Directions:
Preheat oven to 250 F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish, top with more cheese and bake for 90 minutes in a preheated oven. Serve immediately.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I can't remember who introduced me to Chicken Spaghetti but it one of my families all time favorites.

 

 

 

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