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Chocolate Mint Cookies Recipe

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This recipe for Chocolate Mint Cookies, by , is from Taylor Made:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



cup butter
1 cups brown sugar
2 Tbsp. water
2 cups semisweet chocolate chips
2 eggs
2 cups flour
1 tsp. baking soda
1 tsp. salt
Andes creme de Menthes (one for each cookie) or one bag Andes Mint chocolate chips

In a large sauce pan cook butter, brown sugar, and water over medium low heat until melted.
Add chocolate chips and stir until partially melted.
Remove from heat and stir until chocolate is melted.
Pour into large bowl and let stand 10 minutes to cool slightly.
Beat in eggs one at a time with mixer.
In a separate bowl combine flour, baking soda, and salt.
Mix dry ingredients into chocolate mixture just until incorporated.
Chill dough about 1 hour.
Preheat oven to 350.
Roll teaspoon of dough into balls and place on parchment-lined cookie sheet.
Bake 12-13 minutes. Cookies will crisp as they cool.
Remove from oven and immediately place mint on each hot cookie.
Allow mint to soften, then swirl mint over cookie.

Personal Notes:
Personal Notes:
This is another yet another chocolate cookie that I love. My mom had them at a party and was kind enough to bring the recipe home to me. Chocolate and mint...what's not to love?!




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