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Baked Brie with Apples & Cranberries Recipe

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This recipe for Baked Brie with Apples & Cranberries, by , is from The Fairlamb Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Fairlamb

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped apple
cup sliced almonds
cup dried cranberries/craisins (can use raisins or dried cherries)
2 Tablespoons packed brown sugar
teaspoon ground cinnamon
2 Tablespoons melted butter
1 large round (15-16 oz or 2 small) Brie Cheese (not extra creamy)

Directions:
Directions:
Preheat oven to 350
Combine apple, almonds, cranberries, brown sugar and cinnamon in bowl, mix gently.
Stir in butter just until ingredients are moistened.
Cut Brie in half horizontally. Leave edible rind/casing on the cheese.
Place Brie rind side down on baking dish.
Spoon the apple mixture onto top of cheese, spreading evenly.
Top with remaining of Brie rind side up.
Spoon remaining apple mixture over top of cheese.
Bake 12-15 minutes until cheese is soft and just begins to melt.

Serve with water crackers and apple wedges dipped in 7-up or sprite to reduce browning.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is from one of the Bunco ladies and Amy's piano teacher, Gemma Meier.

 

 

 

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