"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fish Casserole Recipe

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This recipe for Fish Casserole, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Thomlison

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Cod or other fish fillets
2 cups Bread Stuffing
1 can Cream of Mushroom Soup
1 cup grated Cheese
Salt & Pepper to taste

Directions:
Directions:
Grease 2 qt. casserole dish with butter.
Layer bottom of dish with fish,salt and pepper.
Add layer of bread stuffing and another layer of fish.
Add a second layer of stuffing. Pour can of soup (undiluted)
on top of stuffing. Cover with grated cheese.
Bake at 350 F for 45 mins or until fish is done.

 

 

 

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