"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Little Cheese Cakes Recipe

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This recipe for Little Cheese Cakes, by , is from The Train Order Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Mcinnis

Category:
Category:

Ingredients:  
Ingredients:  
1 box Vanilla Wafers
2- 8 oz packages Cream Cheese
cup White Sugar
2 Eggs
1 tsp Vanilla
Paper and foil baking cups (medium)

Directions:
Directions:
Place one vanilla wafer, round side up in the bottom of each baking cup
Combine remaining ingredients and beat until smooth and creamy.
Fill cups full. Bake 10 mins at 375 F.
When cool top with pie filling (cherry or blueberry)

 

 

 

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