"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Rocky Mountain Bars Recipe

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This recipe for Rocky Mountain Bars, by , is from Pots and Spoons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meghan Canavan

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
3/4 cup smooth peanut butter
2 cups chocolate chips
10 oz bag mini marshmallows 250g
1 cup roasted peanuts optional

Directions:
Directions:
1. Lightly grease a 9x9 pan and line with parchment paper.
2. In a medium saucepan, melt the butter and peanut butter together, then melt in the chocolate chips. As soon as the chocolate chips are melted, take it off the heat.
3. Add the marshmallows and peanuts to a large mixing bowl.
4. Pour in the chocolate mixture and fold until the marshmallows are all covered in the chocolate mixture.
5. Spread into the prepared pan
6. Chill for 3-4 hours before cutting into squares or bars.

Preparation Time:
Preparation Time:
15

 

 

 

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