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Chicken Wonton Taco Recipe

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This recipe for Chicken Wonton Taco, by , is from The Middaugh Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Middaugh

Category:
Category:

Ingredients:  
Ingredients:  
12 wonton Wraps
1 Tablespoon of olive oil
1 pound Boneless Chicken Breast ( cut into 1 inch pieces)
2 Tablespoon of Teriyakii sauce
2 Tablespoon of Soy sauce
1/2 cup of Asian Sesame dressing
2 cups of packaged coleslaw mix
2 chopped green onions






Directions:
Directions:
Set oven to 375. Cut Wonton Wraps, spray wraps with oil one at a time. Place in muffin to and bake for 8-9 minutes or until crispy. Remove wrapped and set to side for later use.
Cover coleslaw and onion mix with Teriyaki sauce, set of to the side.
Cook marinated chicken until done. Fill Wonton cups and top windowless mix.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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