"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Swiss chicken Recipe

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This recipe for Swiss chicken, by , is from With Love from Grandmother and Grandaddy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breast
swiss cheese
1 stick of butter
1 can cream of mushroom
1 can milk
herbal stuffing mix

Directions:
Directions:
place chicken breast in baking dish
melt 1 stick of butter and pour over chicken
place a piece of Swiss cheese on each piece of chicken
mix cream of mushroom and can of milk together and pour over chicken
top with herbal stuffing mix put melted butter on stuffing
bake at 350 covered for about an hour or until chicken is done.
uncover the last 10 min to brown the stuffing

 

 

 

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