"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Ann Engman's Chocolate Fudge Frosting Recipe

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This recipe for Ann Engman's Chocolate Fudge Frosting, by , is from Food Makes the Tastiest Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Esther Eclov

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar one square baking chocolate
c. shortening, part butter
c. milk
2 T. Karo syrup
1 large T. real vanilla extract

Directions:
Directions:
Bring sugar, chocolate, shortening, milk, and syrup to a boil. Boil 1 minute, then add vanilla and beat until it is the right consistency to spread on cake or brownies.

Personal Notes:
Personal Notes:
Use this frosting recipe for the Mrs. Gust Johnson Chocolate Cake It's a classic.

 

 

 

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