"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Veg-All Chicken Pot Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veg-All Chicken Pot Pie, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg pie crusts (2 crusts)
1 can Cream of Mushroom soup
1 can Cram of Chicken soup
15 oz can Veg-All mixed veggies (or use a package of frozen veggies)
cup milk
tsp dried thyme
tsp salt
tsp pepper
3 cups cubed cooked chicken

Directions:
Directions:
Prepare pie crusts. Place one in a pie pan, the other is for the top.
Mix soups, veggies, chicken, milk, thyme, salt and pepper.
Pour into pie crust. Top with 2nd crust. Flute edges to seal. Cut 3 slits on the top crust. Brush with egg (if desired)

Bake at 375 for 45-60 minutes. Cool 10 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Depending on how deep the pie plates are that you are using, you can stretch it to fill two chicken pies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!