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Creamy Green Beans Recipe

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This recipe for Creamy Green Beans, by , is from Markosian Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Markosian

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. frozen green beans
1 can cream of mushroom soup
8 oz. fresh mushrooms (optional)
1 tsp butter
1/2 cup crushed corn flakes
small pkg slivered almonds

Directions:
Directions:
Remove green beans from freezer and empty into collander.
Let defrost in sink or run water over them until no ice is present and they appear to be defrosted.
Place in large mixing bowl.
Add cream of mushroom soup.
Fold in mushrooms and slivered almonds.
Spray baking dish with non-stick cooking spray and pour in green beans.
Bake at 350 degrees for 20 minutes.
Crush corn flakes in a sandwich bag then mix in butter.
Pull dish from oven and add corn flake mixture.
Increase oven temp to 400 degrees and bake for another 5-10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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