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Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts
1 can Cream of Chicken soup
cup milk
Swiss cheese (slices or shredded)
1 box of stuffing mix (chicken or herb flavored)

Directions:
Directions:
Cut chicken breasts into chunks and place in a casserole dish. Salt and pepper the chicken.

In a bowl, mix soup and milk. Pour over the chicken pieces.

Put Swiss cheese on top.

Layer stuffing mix on top of the cheese.

Cover with foil and bake at 400 for 45 minutes.

 

 

 

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