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Rhubarb Crunch Recipe

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Rhubarb Crunch image
Wedding in Iowa, September 22, 1956

 

This recipe for Rhubarb Crunch, by , is from Food Makes the Tastiest Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Eclov

Category:
Category:

Ingredients:  
Ingredients:  

Crust
1 c. sifted flour
c. powdered sugar
c. margarine
Pat crust into bottom of 9" x 13"pan.

3 eggs
2 c. sugar
6 T. flour
1 t. baking powder
3 c. chopped rhubarb
t. salt

Directions:
Directions:
Beat eggs until fluffy and gradually add sugar, flour, baking powder, and salt and rhubarb over crust. Bake again 350 for 35 to 45 minutes.

 

 

 

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