"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken-Baked Orange Recipe

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This recipe for Chicken-Baked Orange, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts
tsp. paprika
c. minced onion
1 clove garlic, minced
3 T. flour
1 tsp. salt (optional)
tsp. rosemary, crushed
dash pepper
1 c. orange juice

Directions:
Directions:
Preheat oven to 350
Line a shallow baking pan with foil.
Place chicken breasts in pan so they are not touching and sprinkle with paprika.
In a small bowl, combine onion, garlic, flour, salt, rosemary and pepper.
Gradually stir in orange juice until blended.
Pour over chicken and bake uncovered for 35 min.or until fork tender. Baste chicken occasionally.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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