"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake, by , is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff Mueller

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 yellow cake mix
1 egg
1 stick butter - melted

8 oz. cream cheese - softened
2 eggs
1 tsp. vanilla
1 stick butter - melted
1 lb. confectioners sugar

Directions:
Directions:
For crust, combine yellow cake mix, egg and melted butter. Press into 9 x 13" baker.

For filling:
Beat softened cream cheese, eggs and vanilla.
Add melted butter a little at a time.
Add confectioners sugar a little at a time.

Spoon over base. Bake 350 for 45 minutes. Check at 30 minutes. Do not overbake.

Personal Notes:
Personal Notes:
Jeff grew up with this as a family favorite dessert while living in St. Louis.

 

 

 

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