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Chicken Tortilla Recipe

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This recipe for Chicken Tortilla, by , is from The Larson Guide to Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Davies

Category:
Category:

Ingredients:  
Ingredients:  
2 large chicken breasts
1 can chicken or mushroom soup
1 can of corn
Medium or hot salsa
Tortilla chips
Grated cheese
Chopped jalapeņos (optional)

Directions:
Directions:
Shred chicken and put on bottom of casserole dish .
Mix salsa, soup, corn, and jalapeņos together.
Crumble chips and put on chicken
Pour mixture on chicken and chips
Cover in cheese
Bake at 350 for an hour.
Let set for 10 minutes and chow down.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I made this a lot for my kids when they were small and my boys still love it now that their grown. Now my husband and I still eat it once a month or so.

 

 

 

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