"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Blueberry Pudding Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pudding Cake, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Craig

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or frozen blueberries
1 tsp ground cinnamon
1 tsp lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 tsp baking powder
1/2 cup milk
3 tbsp butter or margarine, melted

Topping:
3/4 cup sugar
1 tbsp cornstarch
1 cup boiling water

Directions:
Directions:
Toss the blueberries with cinnamon and lemon juice; place in a greased 8-inch square baking dish. In a bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degrees for 45-50 minutes or until the cake tests done.

Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!