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Stuffing Recipe

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This recipe for Stuffing, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Terry Avalos

Category:
Category:

Ingredients:  
Ingredients:  
1 medium white onion, diced
1 lb. bacon
3 c celery, sliced
1 qt. chicken broth
1 bag seasoned Pepperidge Farm crumbs

Directions:
Directions:
Preheat oven to 350. Slice bacon and cook through. After cooking, remove bacon leaving the drippings in the pan, cook onion and celery until wilted. Remove from heat. Add bread crumbs and bacon. Moisten wit chicken broth until desired consistency. Bake uncovered for 30 minutes.

 

 

 

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