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Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
1/2 cup water
2 eggs
1/4 cup grated Parmesan cheese
1 tsp dried parsley
1/4 tsp dried oregano, crushed
1 tsp salt
dash of pepper
1 lb ground beef
2 Tblsp olive oil
Marinara sauce

Directions:
Directions:
Combine bread crumbs and water. Stir in eggs, Parmesan cheese, herbs, salt and pepper. Add meat, mix well. With wet hands, form 20-24 small balls. Heat oil and cook meatballs until brown, turning regularly, over low to medium heat. Place meatballs on paper towels to absorb any oil. Heat sauce to a boil. Lower to a simmer, add meatballs, and cook loosely covered, for 30-40 minutes. Serve with spaghetti or your favor pasta

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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