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Chicken Parmigiana Recipe

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This recipe for Chicken Parmigiana, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless, chicken breast halves
2 eggs beaten
1 cup Italian bread crumbs
1/4 cup olive oil
1 jar (15 and 1/2 oz) meat flavor spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup (4 oz) Mozzarella cheese, shredded

Directions:
Directions:
Preheat oven to 400. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned on both sides. Pour sauce into an 11 by 7 inch baking dish. Place chicken on sauce top with Parmesan and mozzarella cheese. Bake for 15 minutes or until cheese is melted and lightly browned.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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