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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 cup sugar
3 eggs
1 1/3 cup flour
1 1/3 tsp baking soda
1 1/3 tsp cinnamon
1 cup oil
2 cups grated raw carrot, packed
½ tsp salt
1 1/3 tsp baking powder
1 cup slivered brazil nuts
Directions:
Directions:
Combine sugar and oil, add eggs one at a time. Beat well. Sift and add dry ingredients and blend well. Fold in carrots and nuts. Pour into a greased pan. Bake at 350º for 1 hour (45 minutes in a bundt pan). Refrigerate for ½ hour.
 

Frosting
Ingredients:  
Ingredients:  
8 oz cream cheese, whipped
2 cups icing sugar
¼ cup butter
2 tsp vanilla
Directions:
Directions:
Mix ingredients.

 

 

 

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