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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Funfetti Gooey Butter Cookies Recipe

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This recipe for Funfetti Gooey Butter Cookies is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, room temperature
1/2 cup Butter, room temperature
1 egg
1 box Funfetti cake mix (15.25 oz)
1/4 cup sprinkles
1/4 cup powdered sugar
Directions:
Directions:
In bowl beat cream cheese and butter together until smooth, add in egg and continue mixing, scraping sides as necessary.
Add in the cake mix and beat until combined and finally stir in extra sprinkles.
Chill dough for about an hour.
Preheat oven to 350° Line a baking sheet with parchment paper and set aside.
Form dough into 1 inch balls and roll in powdered sugar. Place on prepared baking sheet 2″ apart and bake for about 10 minutes.
Allow to cool on baking sheet for 2-3 minutes and then transfer to wore rack to cool completely.

 

 

 

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