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Queso Blanco Dip Recipe

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This recipe for Queso Blanco Dip, by , is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Hodges

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz cream cheese
1 pound white american cut into 1/2 inch cubes
1 tablespoon salted butter
1 4oz can diced chiles
3-4 tablespoons milk


Tortilla chips for serving

Directions:
Directions:
Combine cream cheese. american cheese, butter and green chiles in greased crock pot. Cover and cook on low heat for 1 hour. Stir mixture until well combined and then add a tablespoon of milk at a time until reach desired consistency. Cook for another 15-20 minutes or until cheese is completely melted and combined.

 

 

 

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