"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pan Green Beans Recipe

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This recipe for Pan Green Beans, by , is from Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Hodges


1 pound fresh green beans
3-4 cloves garlic
2-3 tablespoons olive oil
2-3 cups chicken broth ( I use water and powder broth)
3-4 tablespoons butter
salt and pepper to taste

Drizzle olive oil in pan and melt better over medium-high heat
Wait for all butter to melt and look foamy
Next add chopped garlic. Let garlic cook 2-3 minutes then add green beans.
Stir them around and get them as flat as possible in the pan. Cook them til they turn bright green
The add salt and pepper. . And cook for a few minutes stirring occasionally
Next add enough broth to cover and stir.
Let come to rapid boil. Cove and turn heat to medium low venting pan so steam can escape. Cook for 15-20 minutes or until most of broth is gone.




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