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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow noodles
1 or 2 cans tuna, drained
1 can cream of mushroom soup
1/2 cup diced peas and carrots
1/2 cup corn
crumbled potatoes chips for top
Directions:
Directions:
Boil the noodles; drain. In a casserole dish, mix all the ingredients (except potato chips). Add chips on top. Cook on 325º for 30 minutes
Number Of Servings:
Number Of Servings:
4

 

 

 

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