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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Beans Recipe

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This recipe for Chili Beans is from Hawkins-Bell Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 cups Dry Pinto Beans, washed
Salt to taste
1 lb Ground beef
Lawry's Chili Powder
Directions:
Directions:
1. Place pinto beans in crock pot. Cook on low overnight. 6-8 hours or until tender.
2. Brown ground beef.
3. Add to crock pot.
4. Add 1 - 1½ pkg of Lawry's Chili Seasoning.
5. Season with salt to taste.
6. Cook for another 1 hour.

 

 

 

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