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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Maureen's Marinated Mushrooms Recipe

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This recipe for Maureen's Marinated Mushrooms is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup olive oil
¼ cup wine vinegar
1 ½ tsp salt
¾ tsp sugar
¼ tsp basil
6 peppercorns
1 bay leaf
1 garlic clove
1 ½ ilbs mushrooms halved
Directions:
Directions:
Early in the day or even the night before:
In medium skillet over medium heat bring to a boil all ingredients except mushrooms. Simmer over low heat covered 10 minutes. Stir in mushrooms until coated, over medium heat. Cook 3-5 minutes or until fork tender. Refrigerate covered. At serving time drain off all liquid.

 

 

 

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