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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Bread Recipe

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This recipe for White Bread is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
2¼ C warm water
¼ C sugar
1 T salt
2 T oil
5½ to 6½ C flour
Directions:
Directions:
1. In large bowl or mixer dissolve yeast in warm water with a pinch of sugar. When the yeast is foamy add the sugar, salt,
oil and 4 C flour. Mix until smooth.

2. Add remaining flour ½ C at a time to form a soft, smooth dough. Knead 5 to 7 minutes. Place dough in oiled bowl'
cover and let rise in warm place till double in size.

3. Punch dough down. Split dough in half and form two loaves. Let rise again.. Bake 30 to 35 minutes at 375º.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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