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Never-Fail Chocolate Chip Cookies Recipe

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This recipe for Never-Fail Chocolate Chip Cookies is from Taylor Made:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups salted butter
1 ½ cups brown sugar
1 cup granulated sugar
1 tsp. lemon juice
1 Tbsp. vanilla
2 large eggs
4 cups all-purpose flour
2 tsp. baking soda
1 ½ tsp. salt
½ tsp. cinnamon
2 cups semi-sweet chocolate chips
Directions:
Directions:
Cream butter and sugars for 1-2 minutes.
Add lemon juice and vanilla and mix well.
Add eggs and mix well.
In a separate bowl whisk together flour, baking soda, salt, and cinnamon.
While mixing at a low speed, add flour mixture just until incorporated.
Add chocolate chips and mix for a few seconds until incorporated. Don't over mix!
Scoop onto cookie sheet lined with parchment paper.
Bake at 350º for 8-14 minutes, depending on size.
Personal Notes:
Personal Notes:
Who doesn't love chocolate chip cookies? My recipe always drove me crazy because they went flat. A friend's daughter brought me cookies, and I was so impressed with them that I got the recipe. I found out later it was the same one made up by my husband's friend, who is a professional chef. The ratio is perfect to get buttery, chewy, thick cookies every time.

 

 

 

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