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GOOP Recipe

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This recipe for GOOP is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups Rice Chex
5 cups Corn Chex
5 cups Wheat Chex
4 cups plain Cheerios
4 handfulls stick Pretzels
1 can whole salted cashew
1 can deluxe mixed nuts (no peanuts)

1/2 cup(1 stick) butter ( melted)
1/2 tsp onion salt
1/2 tsp garlic salt
10 tsps worcester sauce
Directions:
Directions:
Mix together all cereals and nuts in large roasting pan,
Mix butter, salts and worcester together and pour over cereal/nuts
Use a rubber spatula to mix gently,

bake @ 250º for 1 hour
stop and stir every 15 minutes

use your judgement for what will fit in your pan - if you have room for more cereal do it and then make more butter/seasoning to put over. leave room so you can stir it without spilling over the edge

store in rubbermaid or sealed containers.
Personal Notes:
Personal Notes:
Grammie always stored in a large cake taker tupperware with lid on top in the refrigerator -
but i leave in containers on the counter. it never lasts long enough to go bad.
xxx ooo
mom

 

 

 

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