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Lemon Souffle Crepes Recipe

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This recipe for Lemon Souffle Crepes is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. butter
3 Tbsp. flour
1/3 cup hot milk
2 egg yolks
2 Tbsp. sugar
2 Tbsp. lemon juice
2 tsp. grated lemon peel
2 egg whites
2 tsp. powdered sugar

Dessert Crepes (see almond crepe recipe)
Sugar for top

Directions:
Directions:
In heavy saucepan, melt butter over low heat; stir in flour and cook 1-2 minutes. Remove from heat. Beat in hot milk. Return to heat; cook stirring constantly, until mixture thickens. Immediately spoon into large bowl; beat in egg yolks, one at a time. Stir in 2 Tbsp. sugar, lemon juice, and peel. In separate bowl, beat egg whites; gradually add powdered sugar and beat until stiff. Fold beaten whites into yolk mixture. Spoon about 1 heaping tablespoon of egg-lemon mixture on each cooked crepe. Carefully fold into quarters. Arrange in large shallow buttered baking pan. Lightly sprinkle sugar over top of crepes. Bake 400 degrees for 10 minutes.

Makes about 8-10 servings.

Personal Notes:
Personal Notes:
Gourmet Club - March 24, 1979

 

 

 

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