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Hannah's German Pound Cake Recipe

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This recipe for Hannah's German Pound Cake is from The Teyke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 # butter
1 # sugar
8 eggs
1 tsp of any flavouring
1 # flour

Directions:
Directions:
Cream butter and sugar for 10 minutes.
Add eggs one at a time and cream for 10 minute.
Add flavour and flour and fold in for 10 minutes.

Line a loaf pan with parchment paper.

Bake at 325 for 2 hours

Personal Notes:
Personal Notes:
I got this recipe from Hannah Metzger. I visited Hannah for my CCA practicum in 1999.

 

 

 

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