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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Bread with Parsley or Cilantro Recipe

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This recipe for Cheese Bread with Parsley or Cilantro is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, medium size
6 Tbsp. softened butter
1/4 cup parmesan cheese
1 Tbsp fresh grated parsley or cilantro (1 1/2 Tbsp. dried can be substituted)
Directions:
Directions:
Cut loaf of French bread lengthwise with a bread knife. Spread the cut loaf with the softened butter and sprinkle with the cheese and parsley/cilantro. Brown under the broiler until the cheese is bubbly and slightly golden.

May be cut into pieces for cheese fondue (recipe included in cookbook).
Personal Notes:
Personal Notes:
Gourmet Club - Fondue Night, October 1, 1977

 

 

 

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