Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Alpine Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alpine Fondue is from In the Kitchen with Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 peeled cloves garlic
3/4 lb diced Gryere cheese
1/2 cup milk
2 cups dry white wine
1 Tbsp. kirsch
salt
pepper
1 loaf french bread
Directions:
Directions:
Rub the sliced garlic around the sides and base of the cooking pan. Cook the cheese and milk over very low heat, stirring continuously with a wooden spoon, until the cheese melts and the mixture becomes smooth and creamy. Gradually blend in the wine and kirsch; season with the salt and pepper. Do not boil.

Heat the French bread in the oven until crisp. Cut it into 1-inch cubes. Use forks or skewers for dipping the bread into the cheese.

Makes 8-10 servings.
Personal Notes:
Personal Notes:
Gourmet Club - Fondue Night, October 1, 1977

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!