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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

"Better Than Homemade" Chicken and Dumplins Recipe

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This recipe for "Better Than Homemade" Chicken and Dumplins is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 cup each chopped celery, onion and carrot
1 rotisserie chicken, meat picked
1 32 ounce box chicken broth
1 can cream of chicken soup
1 teaspoon poultry seasoning or sage
1 large tube refrigerator biscuits
Directions:
Directions:
In a large Dutch oven with a tight fitting lid, cook vegetables over low heat until crisp tender, but not brown. They should be nicely scented.

Add broth, seasoning, shredded meat and cream soup. All to simmer while preparing biscuits.

Open biscuits and separate, then cut each biscuit into quarters. Drop portions into simmering soup and stir to coat. Cover and cook for 20 minutes at a simmer. Biscuits will puff up and look glossy. Serves 4 hearty appetites or more. Excellent reheated.

 

 

 

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