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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PARTICULARLY GOOD MARGARITAS Recipe

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This recipe for PARTICULARLY GOOD MARGARITAS is from KAMIFIED COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 OZ CAN FROZEN LIMEADE
12 OZ TEQUILA (I USE LIMEADE CAN TO MEASURE)
2 OZ GRAN MARINER OR TRIPLE SEC
12 OZ MOUNTAIN DEW
30 OZ WATER
Directions:
Directions:
STIR FREEZE, STIR AGAIN BEFORE SERVING

OPTIONAL ADDS: FRESH STRAWBERRIES (PUREED), FRESH RASPBERRIES (PUREED),OR POMEGRANATE JUICE
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
5 MINUTES + FREEZING
Personal Notes:
Personal Notes:
I ALWAYS MAKE MORE THAN ONE BATCH. THESE KEEP WELL IN THE FREEZER. PERSONALLY, I THINK THEY'RE BEST SERVED ON THE BOAT ON A SUNNY JULY DAY

 

 

 

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