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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Coconut oil bombs Recipe

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This recipe for Coconut oil bombs, by , is from A Slice of Home. , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
marnie wells

Category:
Category:

Ingredients:  
Ingredients:  
COCONUT OIL FUDGE
Ingredients

1/2 cups Coconut oil
* 1/2 cup cacao powder
* 1/2 cup smooth almond butter (or nut butter of choice)
* 1/4 cup maple syrup honey or stevia
* 1/8 teaspoon salt (optional, leave out if nut butter is salted)

Directions:
Directions:
Iíve done this on the stove or just in the blender

Mini muffin tins or pan

Personal Notes:
Personal Notes:
Yum

 

 

 

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