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Mile High Rasberry Pie Recipe

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This recipe for Mile High Rasberry Pie is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" graham crust

Combine: ¾ C sugar
2 egg whites
2 C frozen rasberries, partially thawed
1 tsp vanilla
1 tbsp. lemon juice
Pinch salt

Beat on high for 15 minutes, until thick and volumous

Fold in: 1 C whipped cream

Put in pie shell

Freeze several hours
Directions:
Directions:
See Above
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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