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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Oatmeal Recipe

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This recipe for Baked Oatmeal is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
2 tsp. salt
½ cup white sugar
¾ cup packed brown sugar
1 tbsp plus 1 tsp baking powder
4 eggs
2 tsp. cinnamon
1/2 teaspoon nutmeg
5 cups regular oats
2 cups milk
Directions:
Directions:
In a mixer blend oil, salt, sugar, baking powder, eggs, cinnamon, nutmeg, and oats together. Slowly add milk and continue mixing until well incorporated. Grease a 9 x 13 pan with spray. Pour in pan, cover and refrigerate overnight. Uncover and bake at 350° for 40 minutes until firm and golden brown. Served with peaches and cream. This is a great make ahead breakfast, it really does need to sit overnight.

 

 

 

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