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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornflake Tilapia with Watermelon Salsa Recipe

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This recipe for Cornflake Tilapia with Watermelon Salsa is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tilapia fillets
1 egg, beaten
2 cups cornflake crumbs
1 tsp dry mustard
½ Tbsp paprika
2 Tbsp olive oil
salt and pepoer
½ small seeded watermelon, chopped
½ green bell pepper, chopped
½ small red onion, chopped
Juice of 1 lime
Directions:
Directions:
1. In a bowl, combine watermelon, lime juice, paprika, onion, and bell pepper. Season with salt and pepper. Stir to combine and set aside.
2. In a shallow dish, combine cornflake crumbs, paprika, and dry mustard. Set mixture aside.
3. Dip each fillet into beaten egg and then coat with crumb mixture.
4. Put olive oil in a skillet and place over medium-high heat. Once oil begins to ripple, add tilapia fillets. Cook for 3 to 4 minutes per side.
5. Serve tilapia fillets with watermelon salsa on the side.

 

 

 

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