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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Barbara's Best Brownies Recipe

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This recipe for Barbara's Best Brownies is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz unsweetened chocolate, chopped
1 ½ sticks (12 oz) unsalted butter cut into small pieces
1 ½ cups sugar
3 large eggs
1 ½ tsp vanilla
½ tsp salt
½ cup all-purpose flour
¼ cup unsweetened cocoa
¾ cup walnuts (optional)
Directions:
Directions:
1. Preheat oven to 325º with rack in middle of oven.
2. Lightly grease pan and line with crisscrossed sheets of parchment paper or foil, leaving 1-inch overhangs.
3. Melt chocolate with butter in large metal bowl set over a pan of simmering water, stirring occasionally, until smooth.
4. Remove bowl from pan and let cool for 5 minutes.
5. Add sugar to the mixture and whisk well.
6. Add eggs, 1 at a time, whisking well after each addition until smooth.
7. Whisk in vanilla and salt.
8. Add flour and cocoa and whisk until batter is smooth.
9. Fold in nuts with a rubber spatula.
10. Spread batter evenly in pan and bake about 40 minutes.
11. Cool brownies completely in pan on a rack. To remove them easily from pan, use the parchment (or foil) overhangs to lift brownies out of pan.

 

 

 

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