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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gingerbread Creams Recipe

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This recipe for Gingerbread Creams is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Shortening
2 cup Flour
½ cup sugar
½ tsp soda
1 Eggs
½ tsp salt
½ cup Molasses
1 tsp Ginger
½ cups Water
½ tsp each Cinnamon, Nutmeg, Cloves

Glaze
Confectioners sugar
water to slightly thin consistency
Directions:
Directions:
Preheat oven to 400º. Mix ingredients in order. Drop 2” apart on a greased cookie sheet. Back for 8 min. Glaze while hot.
Personal Notes:
Personal Notes:
From Mom Brain via Lorry - Cathy added a glaze in ingredients

 

 

 

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