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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheese Ball Recipe

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This recipe for Cheese Ball is from "BEAT THE STEW", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 oz. cream cheese, softened
½ lb. cheddar cheese, shredded
1 tbsp. onion, finely chopped
1 tbsp. chopped pimento
1 tbsp. Worcestershire
1 tbsp. chopped green pepper
¼ tsp. garlic powder
Dash cayenne
Dash salt
1 c. pecans, chopped
Directions:
Directions:
Mix all ingredients together well. Form into a ball, and roll in chopped pecans. Serve with crackers.

This cheese ball can be frozen; however, wait until thawed before rolling in pecans.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is one of my favorites that my mom has made since I was a little girl.

 

 

 

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