Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Lemon Pudding Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pudding Pound Cake is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 pkg. 2 layer yellow cake mix
1- 3 ¾ or 3 5/8 oz. pkg. instant lemon pudding mix
¾ C water
1/3 C oil

Glaze
1/3 C lemon juice
2 C sifted confectioner’s sugar
Directions:
Directions:
Beat eggs until thick and lemon colored. Add cake mix, pudding mix (both dry), water and oil. Beat at medium speed 10 min. Pour into ungreased 10” tube pan with removable bottom. Bake at 350 about 50 min. Remove hot cake on pan bottom. Using a 2-tined fork, prick holes in top. Combine lemon juice and sugar and heat to boiling. Carefully pour over cake, spreading on the sides.
Personal Notes:
Personal Notes:
A Brain family favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!