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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jill's Chili Recipe

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This recipe for Jill's Chili is from The Grafeman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 small onion
2 tsp of fresh garlic or 1 tsp of dry
1 roll of 4 star chili mix
8 oz of tomato sauce or a bit more if you like more tomato flavor
2 cans of chili beans, I use one kidney and one chili
2 cups of water
1 tsp ground cumin
1 tsp Italian seasoning
1/2 tsp salt or more to taste
2 1/2 to 3 tbsp of chili powder
Directions:
Directions:
Cook ground beef in stock pot. Add in chopped onion and garlic when beef is pink and almost brown. Drain when brown. Add all ingredients to pot. Bring to a simmer and cook on low for 4 hours.
Preparation Time:
Preparation Time:
30 min. Cook time 4 hours
Personal Notes:
Personal Notes:
You can find the 4 Star chili mix by the sausage and bacon in grocery store.
Other brands are fine too.

 

 

 

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