"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Ann Stults
Added: Thursday, November 17, 2005


1 small head cabbage; shredded
6 green onions; chopped
2 cups cooked chicken
2 packages Ramen Oriental noodles
2 tablespoons sesame seeds; toasted under broiler 30-60 secs
1 cup slivered almonds
1/2 cup canola oil
1-1/2 tablespoons sesame seed oil
2 tablespoons sugar
2 tablespoons white vinegar
2 flavor packages from Ramen noodles

Combine all the salad ingredients together. Then combine all the dressing ingredients together and pour on top of the salad.




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