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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Over-The-Top Blueberry Bread Pudding Recipe

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This recipe for Over-The-Top Blueberry Bread Pudding is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
4 c. heavy whipping cream
2 c. sugar
3 tsp. vanilla
2 c. fresh or frozen blueberries
1 loaf french bread, cut into 1" cubes
1 pkg (10-12 oz.) white baking chips

Sauce:
1 pkg (10-12 oz.) white baking chips
1 c. heavy whipping cream
Directions:
Directions:
In a large bowl, combine the eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubs; let stand for 15 mins. or until bread is softened. Transfer to a greased 9"x13" baking pan. Bake uncovered for 50-55 mins at 350º or until knife inserted near center comes out clean. Let stand for 5 mins before serving.

Sauce:
Place baking chips in a small bowl. In a small saucepan bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve over the bread pudding.
Personal Notes:
Personal Notes:
Dulce made this with Meme during our Feb. meeting in 2015. Our company enjoyed it very much.

 

 

 

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