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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosted Zucchini Bars Recipe

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This recipe for Frosted Zucchini Bars is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
1/2 c. oil
1/2 c. yogurt
3 eggs
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. baking powder
2 tsp. baking soda
2 c. flour
3/4 c. quick oats
2 c. zucchini
1 small carrot, finely grated

Cream Cheese Frosting:
8 oz. cream cheese
1/4 c. soft butter
2 tsp. Vanilla
2 1/2 c. powdered sugar
1-2 TB milk
Directions:
Directions:
Bake bars in 10"x15" greased pan 20-30 mins at 350º. Frost with frosting when bars are cooled; may sprinkle 1/2 c. chopped nuts over frosting.

These are every bit as good, if not better, than pumpkin bars! A good way to use up some of the extra zucchini from the summer garden.

 

 

 

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